*Yuka Nakao¹, Haruhiko Koizumi¹, Ken Taguchi², Satoru Ueno¹ (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life, 2. Hiroshima Univ. Graduate School of Advanced Science and Engineering)

*keigo tamura¹, Haruhiko Koizumi¹, Satoru ueno¹ (1. Graduate School of Integrated Biosciences, Department of Integrated Biosciences, Graduate School of Integrated Biosciences, Hiroshima University, Food Science Program)

*Natsuki Yamada¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima Univ.)

*Ryo Umebayashi¹, Mariko Hashimoto², Masaru Hashimoto², Haruhiko Koizumi³, Satoru Ueno³ (1. Hiroshima University School of Applied Biological Science , 2. MORIYAMA MILK INDUSTRY CO.,LTD., 3. Hiroshima University Graduate School of Integrated Sciences for Life)

*Tomoaki Mikake¹, Haruhiko Koizumi¹, Paul R Smith², Joel R Wallecan², Satoru Ueno¹ (1. Graduated school of Integrated Sciences for Life, Hiroshima University, 2. Cargill R&D Centre Europe)