Structural analysis and supercritical carbon dioxide fluid extraction of sphingomyelin from the head of Atlantic salmon, <em>Salmo salar</em>

Presentation information

Oral Presentations

E. Food & Feed Nutrition Chemistry

Thu. Sep 7, 2023 9:30 AM - 10:15 AM 210 (Education and Resaerch Building ２F)

Chair:Kenji Fukunaga

9:30 AM - 9:45 AM

*Saki Nishimoto¹, Shinsuke Mohri², Yuki Manabe¹, Tatsuya Sugawara¹ (1. Kyoto Univ., 2. Ritsumeikan Univ.)

Keywords:Sphingomyelin, LC-MS/MS, Supercritical carbon dioxide fluid extraction

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