Rheo-impedance behavior of aqueous gelatin solutions during gelation process

Presentation information

Oral Presentations

E. Food & Feed Nutrition Chemistry

Thu. Sep 7, 2023 9:30 AM - 10:15 AM 210 (Education and Resaerch Building ２F)

Chair:Kenji Fukunaga

9:45 AM - 10:00 AM

*Yoshifumi Yamagata¹, Keisuke Miyamoto¹ (1. Anton Paar Japan)

Keywords:gelatin, rheo-impedance, gelation

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