E. Food & Feed Nutrition Chemistry

[OP68] Bioaccumulation of lipids including n-3 polyunsaturated fatty acids produced by marine bacteria and improvement of glucose and lipid metabolism

*Hana Sato¹, Fumiaki Beppu¹, Naoki Takatani¹, Noritaka Yoshikawa², Kunihiko Soma², Motoya Ikeguchi^2,3, Masashi Hosokawa¹ (1. Hokkaido University Fisheries Sciences, 2. Biomaterials Development Center, R&D Headquarters, Research Institute, DIC Co.Ltd., 3. Department of Nutrition, Faculty of Health and Welfare, Okayama Prefectural University)

Keywords:Phospholipids, EPA, DHA