*Yusuke Ota¹, Fumiaki Beppu², Masashi Hosokawa², Naoki Takatani² (1. Hokkaido University Fisheries Sciences, 2. Hokkaido University Fisheries Science research)

*Rinka Akazawa¹, Yuka Kono, Kana Sakimura, Naoki Takatani², Fumiaki Beppu², Masasi Hosokawa² (1. Graduate School of Fisheries Science, Hokkaido University, 2. Graduate School of Fisheries Science Research Institute, Hokkaido University)

*Atsuyoshi Nishina¹, Yoshihiro Hirano¹, Mayuko Inari¹, Hiroko Matsuyoshi¹, Lwin Mon Mon Myint² (1. Tokaigakuen University, 2. FAME Pharmaceuticals Industry)

*Koki Sugimoto¹, Mie Nishimura², Naohito Ito², Ryota Hosomi³, Kenji Fukunaga³, Jun Nishihira² (1. Toyo University, 2. Hokkaido Information University, 3. Kansai University)

*Nozomi Honma^1,2, Yoshihiro Tokudome¹ (1. Saga Univ., 2. Saga Prefecture Industrial Innovation Center)

*Hayato Maeda^1,2, Masaki Shibata², Naoki Ozato³, Keita Kinoshita³, Kenta Mori³, Shigeyuki Nakaji⁴ (1. Faculty of Agriculture and Life Science, Hirosaki University, 2. The United Graduate School of Agricultural Sciences, Iwate University, 3. Health & Wellness Products Research Laboratories, Kao Corp., 4. Department of Social Medicine, Graduate School of Medicine, Hirosaki University)

*Taro Honma¹, Miyu Otsuka¹, Hisaaki Ito¹, Kayoko Kita¹, Toshihide Suzuki¹ (1. Teikyo Univ.)

*Ayano Kousaka¹, Koki Sugimoto², Ryota Hosomi¹, Toshihiro Nagao³, Munehiro Yoshida¹, Kenji Fukunaga¹ (1. Kansai Univ., 2. Toyo Univ., 3. Osaka Research Institute of Industrial Science and Technology)

*Kyosuke Imamura¹, Naoki Takatani¹, Masashi Hosokawa¹, Fumiaki Beppu¹ (1. Hokkaido Univ.)

*Ohigashi Haruna¹, Kazuaki Yoshinaga², Aya Kiriake², Seiya Tanaka¹, Naohiro Gotoh¹ (1. Tokyo University of Marine Science and Technology, 2. Fukushima University)