*Kazuaki Yoshinaga¹, Yasuhiro Iida², Toshihiro Ito³, Megumi Inoue⁴, Mizue Ouchi⁵, Hisashi Kataoka⁶, Masahiko Kiso⁷, Katsuyoshi Saito⁵, Yasuhiko Shigematsu², Tadahisa Shibuya⁴, Hiroshi Takakuwa⁸, Naoki Takada⁹, Tomoya Nakata¹⁰, Takuya Yanagisawa¹¹ (1. Fukushima University, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. NOF Co., 4. Showa Sangyo Co., 5. Kao Co., 6. J-Oil Mills, Inc., 7. Japan Oilstuff Inspectors' Co., 8. Agilent Technologies Japan Ltd., 9. The Nisshin OilliO Group, Ltd., 10. Japan Food Research Laboratories, 11. Kewpie Co.)

*Junji Obi¹, Taro Sakamoto¹, Furihata Kiyomi¹, Sato Seizo¹, Masaki Honda² (1. Nissui Corporation, 2. Meijo University)

*Hoyo Mizobe¹, Odanaka Yuki², Nagai Toshiharu³, Gotoh Naohiro⁴ (1. TSUKISHIMA FOODS INDUSTRY CO.,LTD, 2. Department of Pharmacology, Toxicology and Therapeutics, Division of Pharmacology Showa University 3. School of Bioscience and Biotechnology,TOKYO UNIVERSITY OF TECHNOLOGY, 4. Department of Food Science and Technology Tokyo University of Marine Science and Technology)

*Hayato Sakaba^1,2, Yasushi Endo², Toshiharu Nagai² (1. Niigata University, 2. Tokyo University of Technology)

*Mizuki Amano¹, Yasunari Kato², Toshiharu Nagai¹ (1. Tokyo University of Technology, 2. TSUKISHIMA FOODS INDUSTRY CO., LTD.)

*Ibuki Kusumoto¹, Shunji Kato¹, Ai Suzuki², Shiori Tsukagoshi², Leo Tanaka², Kiyotaka Nakagawa¹ (1. Tohoku Univ., 2. MEGMILK SNOW BRAND Co.,Ltd.)

*Rika Kojima¹, Kazuaki Yoshinaga², Aya Kiriake², Seiya Tanaka¹, Naohiro Gotoh¹ (1. Tokyo University of Marine Science and Technology, 2. Fukushima University)

*Aya Yoshinaga Kiriake¹, Yuriko Suganuma¹, Kazuki Tada², Shota Koishi², Kazuaki Yoshinaga¹ (1. Fukushima University, 2. Tsuno Food Industrial Co., Ltd.)

*Kazue Sawada¹, Takuya Nakagami¹, Midori Matsuki¹, Junya Ito², Yusuke Ogura³, Hiroyuki Hashimoto¹, Kiyotaka Nakagawa² (1. TSUNO FOOD INDUSTRIAL CO., LTD., 2. Tohoku Univ., 3. The Univ. of Tokyo)

*Shin-ya Morita¹, Tokuji Tsuji² (1. Shiga University of Medical Science, 2. Graduate School of Pharmaceutical Sciences, Nagoya University)