10:00 AM - 10:15 AM
*Atsushi Takahashi1, Suguru Katori1, Kousuke Hiromori1, Naomi Shibasaki-Kitakawa1 (1. Graduate School of Engineering, Tohoku University)
3)Science on lipids, fats and oils, nutrition, health function and foods
Oral Presentations
Thu. Sep 5, 2024 10:00 AM - 11:00 AM Room D (Bldg.4, 2F)
Chair:Aya Kiriake(福島大学)
10:00 AM - 10:15 AM
*Atsushi Takahashi1, Suguru Katori1, Kousuke Hiromori1, Naomi Shibasaki-Kitakawa1 (1. Graduate School of Engineering, Tohoku University)
10:15 AM - 10:30 AM
*YONGLIN XIA1, Shunji Kato1, Tadashi Adachi2, Kiyotaka Nakagawa1 (1. Graduate School of Agricultural Science, Tohoku University , 2. Mitsubishi Chemical Corporation)
10:30 AM - 10:45 AM
*Pradjna Novedya Paramitha1, Bibin Bintang Andriana1, Keita Iwasaki1, Hidetoshi Sato1 (1. Kwansei Gakuin University)
10:45 AM - 11:00 AM
*Rio Segawa1, Yomi Watanabe2, Nana Mikami3, Araki Masuyama1, Tadasu Urashima3 (1. Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology, 3. Obihiro University of Agriculture and Veterinary Medicine)
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