The 62nd Annual Meeting of the Japan Oil Chemists' Society

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3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-2

Tue. Sep 3, 2024 9:30 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Seiya Tanaka：9:30 - 10:45 AM
Chair:Masaki Honda：10:45 AM - 12:00 PM

11:30 AM - 11:45 AM

[OP65] Development of a simple analytical method for analysis of γ-oryzanol molecular species in rice bran oil

*Kazue Sawada1, Takuya Nakagami1, Midori Matsuki1, Junya Ito2, Yusuke Ogura3, Hiroyuki Hashimoto1, Kiyotaka Nakagawa2 (1. TSUNO FOOD INDUSTRIAL CO., LTD., 2. Tohoku Univ., 3. The Univ. of Tokyo)

Keywords:rice bran oil, γ-oryzanol, HPLC-UV

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