Characterization of structure and physical property for oleogels composed of lipid whiskers

Fumiya Nakano

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-3

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

2:15 PM - 2:30 PM

[OP72] Characterization of structure and physical property for oleogels composed of lipid whiskers

*Fumiya Nakano¹, Haruhiko Koizumi^1,2, Noritaka Oishi³, Yuki Kimura⁴, Tomoya Yamazaki⁴, Shinji Tsuda³, Satoru Ueno^1,2 (1. School Applied Biological Science, Hiroshima Univ., 2. Graduate School of Integrated Sciences for Life, Hiroshima Univ., 3. Miyoshi Oil & Fat Co.,Ltd., 4. ILTS, Hokkaido Univ.)

Keywords:Oleogel, Triacylgrycerol, Whisker

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