2:30 PM - 2:45 PM
*Shin-ichi ONODERA1, Mitsuyo SAITO2, Atsushi HAYAKAWA3, Guangzhe JIN1, Yutaka MARUYAMA1 (1.Hiroshima University, 2.Okayama University, 3.Akita Prefecture University)
Wed. Apr 30, 2014 2:15 PM - 4:00 PM 314 (3F)
2:30 PM - 2:45 PM
*Shin-ichi ONODERA1, Mitsuyo SAITO2, Atsushi HAYAKAWA3, Guangzhe JIN1, Yutaka MARUYAMA1 (1.Hiroshima University, 2.Okayama University, 3.Akita Prefecture University)
3:00 PM - 3:15 PM
*Guangzhe JIN1, Shin-ichi ONODERA1, Yuki OTA1, Takaharu SATOU1, Mitsuyo SAITO2, Atsushi HAYAKAWA3, Daiki ARITOMI1 (1.Hiroshima University Graduate School of Integrated Arts and Sciences, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Faculty of Bioresource Sciences, Akita Prefectural University)
Wed. Apr 30, 2014 4:15 PM - 5:45 PM 314 (3F)
5:15 PM - 5:30 PM
*Daiki ARITOMI1, Shin-ichi ONODERA1, Mitsuyo SAITO2, Yutaka MARUYAMA1, Guangzhe JIN1, Koki ONISHI3 (1.Hiroshima University, 2.Okayama University, 3.Fukken Co., Ltd.)
5:15 PM - 5:30 PM
*Guangzhe JIN1, Yuta SHIMIZU2, Shin-ichi ONODERA1, Mitsuyo SAITO3, Kenji MATSUMORI2 (1.Hiroshima University Graduate School of Integrated Arts and Sciences, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)
5:15 PM - 5:30 PM
*Shin-ichi ONODERA1, Mitsuyo SAITO2, Yuta SHIMIZU3, Yutaka MARUYAMA1, Kunihide MIYAOKA4, Guangzhe JIN1, Daiki ARITOMI1 (1.Hiroshima University, 2.Okayama University, 3.NORO, 4.Mie University)
5:15 PM - 5:30 PM
*Kenji OKUBO1, Mitsuyo SAITO1, Shinya TAKAGI1, Shin-ichi ONODERA2, Yutaka MARUYAMA2, Guangzhe JIN2, Daiki ARITOMI2, Yuta SHIMIZU3 (1.Okayama Univ., 2.Hiroshima Univ., 3.JSPS PD, NARO/WARC)
5:15 PM - 5:30 PM
*Yuki OTA1, Takaharu SATO1, Shin-ichi ONODERA1, Guangzhe JIN1, Mitsuyo SAITO2, Atsushi HAYAKAWA3 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Faculty of Bioresource Sciences, Akita Prefectural University)
Wed. Apr 30, 2014 6:15 PM - 7:30 PM Poster (3F)
6:15 PM - 7:30 PM
*Daiki ARITOMI1, Shin-ichi ONODERA1, Mitsuyo SAITO2, Yutaka MARUYAMA1, Guangzhe JIN1, Koki ONISHI3 (1.Hiroshima University, 2.Okayama University, 3.Fukken Co., Ltd.)
6:15 PM - 7:30 PM
*Guangzhe JIN1, Yuta SHIMIZU2, Shin-ichi ONODERA1, Mitsuyo SAITO3, Kenji MATSUMORI2 (1.Hiroshima University Graduate School of Integrated Arts and Sciences, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)
6:15 PM - 7:30 PM
*Shin-ichi ONODERA1, Mitsuyo SAITO2, Yuta SHIMIZU3, Yutaka MARUYAMA1, Kunihide MIYAOKA4, Guangzhe JIN1, Daiki ARITOMI1 (1.Hiroshima University, 2.Okayama University, 3.NORO, 4.Mie University)
6:15 PM - 7:30 PM
*Kenji OKUBO1, Mitsuyo SAITO1, Shinya TAKAGI1, Shin-ichi ONODERA2, Yutaka MARUYAMA2, Guangzhe JIN2, Daiki ARITOMI2, Yuta SHIMIZU3 (1.Okayama Univ., 2.Hiroshima Univ., 3.JSPS PD, NARO/WARC)
6:15 PM - 7:30 PM
*Yuki OTA1, Takaharu SATO1, Shin-ichi ONODERA1, Guangzhe JIN1, Mitsuyo SAITO2, Atsushi HAYAKAWA3 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Faculty of Bioresource Sciences, Akita Prefectural University)