4:00 PM - 4:15 PM
*Kunyang Wang1, Mitsuyo Saito2, Shin-ichi Onodera1, Fandy Tri Admajaya1, Syuhei Ban3, Noboru Okuda4, Yuta Shimizu5 (1.Hiroshima University, 2.Okayama University, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature, 5.National Agriculture and Food Research Organization)