[M-SD34] Space foods and Space Agriculture

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

*Maki Ota¹, Naomi Katayama¹, Shoko Kondo¹, Yui Nakayama¹ (1.nagoyawomenuniversity)

Keywords:Space food, graham Pasta, Blood sugar level

The meal is important for the prevention such as diaetes, dyslipidemia, liver function disease, a circulatory organ disease, Alzheimer's disease to prevent hyperglycoseia in space. Thereofre the meal which lood sugar level after a meal rises to as possible calmly is demanded. Therefore this study perfmed taste evaluation using graham pasta to prevent hyperglycosemia. We stewed graham pasta with vegetable.