*KANOKRAT BUAREAL1, Tomomichi Kato2, Keisuke Ono3 (1.Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan, 2.Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan, 3.National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan)
convener:Tomomichi Kato(Research Faculty of Agriculture, Hokkaido University), Kazuhito Ichii(Chiba University), Takeshi Ise(FSERC, Kyoto University), Munemasa Teramoto(National Institute for Environmental Studies), Chairperson:Tomomichi Kato(Hokkaido University)