*Naohisa Nakashima1, Tomoki Morozumi1, KANOKRAT BUAREAL3, Tomomichi Kato1, Katsuto Tsujimoto2, Tomoko Akitsu4, Kenlo Nasahara4, Keisuke Ono5, Hiroyuki Muraoka6 (1.Research Faculty of Agriculture, Hokkaido University, 2.Graduate School of Life Sciences, Tohoku University, 3.Graduate School of Global Food Resources, Hokkaido University, 4.Faculty of Life and Environmental Sciences, University of Tsukuba, 5.National Institute for Agro-Environmental Sciences, 6.River Basin Research Center, Gifu University)
convener:Hiroyuki Muraoka(River Basin Research Center), Kentaro Ando(Japan Agency for Marine and Earth Science and Technology), Osamu Ochiai(Japan Aerospace Exploration Agency), Shinichi Sobue(Japan Aerospace Exploration Agency)