*Shin-ichi Onodera¹, Mitsuyo Saito², Masayuki Tamura⁴, Takuya Ishida¹, Yuta Shimizu³ (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 4.School of Integrated Arts and Sciences, Hiroshima University)

*Sharon Bih Kimbi¹, Kunyang Wang¹, Shin-ichi Onodera², Ichirow Kaihotsu¹, Yuta Shimizu³, Yusuke Tomozawa² (1.Graduate School of Integrated Arts and Sciences, Hiroshima University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.Western Region agricultural Research Center, National agriculture and Food Research Organization)

*Naohiro Imamura¹, Kunyang Wang², Shin-ichi Onodera², Yuta Shimizu³, Masahiro Kobayashi¹, Takanori Shimizu¹, Yoshiki Shinomiya¹, Tatsuya Tsurita⁴, Naoyuki Yamashita¹ (1.Forestry and Forest Products Research Institute, 2.Hiroshima University, 3.National Agriculture and Food Research Organization, 4.Agriculture, Forestry and Fisheries Research Council)

*Nang Yu War¹, Shin-ichi Onodera¹, Mitsuyo Saito², Yuta Shimizu³, Kunyang Wang¹, Yusuke Tomozawa¹ (1.Graduate School of Advanced Science and Engineering, Hiroshima Universiity, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)

*Rendilicha Halake Guyo¹, Yuta Shimizu³, Mitsuyo Saito¹, Shin-ichi Onodera², Yusuke Tomozawa², Sharon Bih Kimbi², Kunyang Wang² (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.National Agriculture and Food Research Organization)