11:00 AM - 1:00 PM
*Rendilicha Halake Guyo1, Yuta Shimizu3, Mitsuyo Saito1, Shin-ichi Onodera2, Yusuke Tomozawa2, Sharon Bih Kimbi2, Kunyang Wang2 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.National Agriculture and Food Research Organization)