*Maruyama Rio¹, Nanami Mizusawa¹, Jun Yasumoto², Mariko Iijima³, Yasumoto Ko¹, Mina Hirose⁴, Akira Iguchi³, Mitsuru Jimbo¹, Shugo Watabe¹, Takada Ryogo⁵, Takahiro Hosono⁶, Oktanius Richard Hermawan⁶ (1.Kitasto Univercity, 2.Faculty of Agriculture University of the Ryukyus, 3.National Institute of Advanced Industrial Science and Technology (AIST), 4.Tropical Technology Plus, 5.Center for Strategic Research Projects, University of the Ryukyus, 6.Faculty of Advanced Science and Technology, Kumamoto University)

*Oktanius Richard Hermawan¹, Takahiro Hosono², Jun Yasumoto³, KE-HAN SONG⁴, Ryuichi Shinjo⁵, Takada Ryogo⁶ (1.Graduate School of Science and Technology, Kumamoto University, 2.Faculty of Advanced Science and Technology, Kumamoto University, 3.Department of Regional Agriculture Engineering, University of the Ryukyus, 4.Graduate School of Engineering and Science, University of the Ryukyus, 5.Research Institute for Humanity and Nature, 6.Center for Strategic Research Projects, University of the Ryukyus)

*Airi Maruyama¹, Tomohisa Irino¹ (1.Biogeochemistry Course, Earth System Science, Faculty of Environmental Earth Science, Hokkaido University)

*Takuya Ishida¹, Noboru Okuda², Yusuke Tomozawa¹, Shin-ichi Onodera¹, Mitsuyo Saito³, Xin Liu⁴, Naoshige Goto⁴, Syuhei Ban⁴ (1.Hiroshima University, 2.Kobe University, 3.Okayama University, 4.The University of Shiga Prefecture)

*Sharon Bih Kimbi¹, Shin-ichi Onodera², Mitsuyo Saito³, Takuya Ishida², Makoto _Tamura¹, Yusuke Tomozawa², Nagasaka Itaru² (1.Graduate School of Integrate Arts and Sciences, Hiroshima University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.Graduate school of Environmental and Life Science, Okayama University)

*Kunyang Wang¹, Shin-ichi Onodera¹, Mitsuyo Saito² (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama Universit)

*Nang Yu War¹, Shin-ichi Onodera¹, Mitsuyo Saito², Yuta Shimizu³, Kunyang Wang¹, Yusuke Tomozawa¹ (1.Graduate School of Advanced Science and Engineering, Hiroshima Universiity, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)

*KE-HAN SONG¹, Yuto Ito¹, Yumi Moromizato¹, Ryuichi Shinjo², Ryogo Takada³, Jun Yasumoto⁴ (1.Physics and Earth Sciences Course, Graduate School of Engineering and Science, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213, Japan, 2.Research Institute for Humanity and Nature, Motoyama 457-4, Kamigamo, Kita-ku, Kyoto 603-8047, Japan, 3.Center for Strategic Research Projects, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213, Japan, 4.Department of Regional Agricultural Engineering, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213, Japan)

*Mariko Iijima¹, Jun Yasumoto², Takada Ryogo⁴, Akira Iguchi¹, Atsushi Suzuki¹, Mitsuru Jimbo³, Shugo Watabe³, Ko Yasumoto³ (1.National Institute of Advanced Industrial Science and Technology, 2.Faculty of Science, University of the Ryukyus, 3.School of Marine Biosciences, Kitasato University, 4.Center for Strategic Research Projects, University of the Ryukyus)

*Takuya Akinaga¹, Mitsuyo Saito¹, Shin-ichi Onodera², Yusuke Tomozawa² (1.Graduate School of environmental and life science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University)

*Nhat Hong Nguyen¹, Mitsuyo Saito¹, Mayuko Hamada², Shin-ichi Onodera³, Takuya Akinaga¹, Aiping Zhu⁴ (1.Graduate School of Environmental and Life Science, Okayama University, 2.Ushimado Marine Institute (UMI), Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan, 3.Graduate School of Advanced Science and Engineering, Hiroshima University, Japan , 4.Anhui Normal University, China)

*Saneyuki Tamura¹, Takuya Ishida¹, Shin-ichi Onodera¹, Mitsuyo Saito², Sharon Bih Kimbi¹, Yusuke Tomozawa¹, Nagasaka Itaru¹ (1.Hiroshima University, 2.Okayama University)

*Mitsuyo Saito¹, Shin-ichi Onodera², Riku Kameyama³, Yusuke Tomozawa², Toru Iwata¹ (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.Faculty of Environmental Science and Technology, Okayama University)

*Yusuke Tomozawa¹, Shin-ichi Onodera¹, Mitsuyo Saito², Shingo Nozaki¹, Daiki Aritomi³, Kazuyoshi Asai⁴ (1.Graduate School of Advanced Science and Engineering Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Yamaguchi Prefectural Government, 4.Geo-Science Laboratory Co. Ltd.)

*Kawaguchi Tomoya¹, Mitsuyo Saito², Kunyang Wang³, Shin-ichi Onodera⁴ (1.Faculty of Environmental Science and Technology, Okayama University, 2.Graduate School of Environmental and Life Science, Okayama University, 3.Graduate School of Integrated Arts and Sciences, Hiroshima University, 4.Graduate School of Advanced Science and Engineering, Hiroshima University)

*Yuko Itoh¹, Toru Okamoto¹, Keiji Takase², Sakae Horisawa³, Masahiro Kobayashi¹ (1.Forestry and Forest Products Research Institute, Japan, 2.Ishikawa Prefectural University, 3.Kochi University of Technology)

*Sakae Horisawa¹, Yuko Itoh², Toru Okamoto², Keiji Takase³, Masahiro Kobayashi² (1.Kochi University of Technology, 2.Forestry and Forest Products Research Institute, Japan, 3.Ishikawa Prefectural University)

*Xin Liu¹, Syuhei Ban¹ (1.The University of Shiga Prefecture)

*Rendilicha Halake Guyo¹, Yuta Shimizu³, Mitsuyo Saito¹, Shin-ichi Onodera², Yusuke Tomozawa², Sharon Bih Kimbi², Kunyang Wang² (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.National Agriculture and Food Research Organization)

*Manzi Li¹, Jianyao Chen¹ (1.SUN YAT-SEN UNIVERSITY)

*TAKAAKI ITAI¹, Hiroki Ishimizu¹ (1.Department of Earth and Planetary Science, The University of Tokyo)