11:15 AM - 11:30 AM
*Ryu Saiki1, Humio Mitsudera1, Takuya Nakanowatri2, Hiroshi Kuroda2, Tomoshige Inoue3, Hiroaki Ueda3 (1.Institute of Low Temperature Science Hokkaido University, 2. Hokkaido National Fisheries Research Institute, Japan Fisheries Research and Education Agency, 3.Faculty of Life and Environmental Sciences University of Tsukuba)