Thu. May 25, 2023 10:45 AM - 12:15 PM Online Poster Zoom Room (5) (Online Poster)
convener:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University), Syuhei Ban(The University of Shiga Prefecture), Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University), Adina Paytan(University of California Santa Cruz)
Fri. May 26, 2023 9:00 AM - 10:15 AM 105 (International Conference Hall, Makuhari Messe)
convener:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University), Syuhei Ban(The University of Shiga Prefecture), Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University), Adina Paytan(University of California Santa Cruz), Chairperson:Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University)
Fri. May 26, 2023 10:45 AM - 12:00 PM 105 (International Conference Hall, Makuhari Messe)
convener:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University), Syuhei Ban(The University of Shiga Prefecture), Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University), Adina Paytan(University of California Santa Cruz), Chairperson:Adina Paytan(University of California Santa Cruz)
Fri. May 26, 2023 1:45 PM - 3:00 PM 105 (International Conference Hall, Makuhari Messe)
convener:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University), Syuhei Ban(The University of Shiga Prefecture), Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University), Adina Paytan(University of California Santa Cruz), Chairperson:Syuhei Ban(The University of Shiga Prefecture)
Fri. May 26, 2023 3:30 PM - 4:45 PM 105 (International Conference Hall, Makuhari Messe)
convener:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University), Syuhei Ban(The University of Shiga Prefecture), Mitsuyo Saito(Graduate School of Advanced Science and Engineering, Hiroshima University), Adina Paytan(University of California Santa Cruz), Chairperson:Takahiro Hosono(Faculty of Advanced Science and Technology, Kumamoto University)
Thu. May 25, 2023 10:45 AM - 12:15 PM Online Poster Zoom Room (5) (Online Poster)
10:45 AM - 12:15 PM
*Takuya Akinaga1, Mitsuyo Saito2, Shin-ichi Onodera2, Yusuke Tomozawa2, Hideaki Nagare1 (1.Graduate School of environmental and life science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University)
10:45 AM - 12:15 PM
*Nhat Hong Nguyen1, Mayuko Hamada2, Mitsuyo Saito3, Shin-ichi Onodera3, Takuya Akinaga1, Hideaki Nagare1 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Ushimado Marine Institute (UMI), Graduate School of Natural Science and Technology, Okayama University, 3.Graduate School of Advanced Science and Engineering, Hiroshima University)
10:45 AM - 12:15 PM
*Rendilicha Halake Guyo1, Kunyang Wang2, Mitsuyo Saito2, Shin-ichi Onodera2, Sharon Bih Kimbi2, Nang Yu War2, Yuta Shimizu3, Toshitsugu Moroizumi1 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)
10:45 AM - 12:15 PM
*Takuya Ishida1, Saneyuki Tamura1, Sharon Bih Kimbi1, Yusuke Tomozawa1, Mitsuyo Saito1, Yasuyuki Hirayama1, Itaru Nagasaka1, Shin-ichi Onodera1 (1.Hiroshima University)
10:45 AM - 12:15 PM
*Nang Yu War1, Shin-ichi Onodera1, Kunyang Wang1, Yuta Shimizu2, Mitsuyo Saito1 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)
10:45 AM - 12:15 PM
*Kunyang Wang1, Shin-ichi Onodera1, Mitsuyo Saito1 (1.Graduate School of Advanced Science and Engineering, Hiroshima University)
10:45 AM - 12:15 PM
*Qidi Gao1, Shin-ichi Onodera1, Mitsuyo Saito1, Yusuke Tomozawa1, Reiya Matsubara2 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Faculty of Integrated Arts and Sciences, Hiroshima University)
10:45 AM - 12:15 PM
*Muhammad Shahinur Rahman1, Shin-ichi Onodera1, Takuya Ishida1, Mitsuyo Saito1, Kunyang Wang1, Takahiro Hosono2, Yu Umezawa3 (1.Hiroshima University, 2.Kumamoto University, 3.Tokyo University of Agriculture and Technology)
10:45 AM - 12:15 PM
*Sai Tun Aung Si1, Shin-ichi Onodera1, Kunyang Wang1, Mitsuyo Saito1, Sharon Bih Kimbi1 (1.Graduate School of Advanced Science and Engineering, Hiroshima University)
10:45 AM - 12:15 PM
*Wanna Zaw1, Shin-ichi Onodera1, Mitsuyo Saito1, Hide Omae2, Yoshiko Iizumi3, Yang Cao1 (1.Graduate School of advanced science and Engineering, Hiroshima University., 2.Tropical Agriculture Research Front, Japan International Research Center for Agricultural Sciences , 3.Nihon University)
Fri. May 26, 2023 10:45 AM - 12:00 PM 105 (International Conference Hall, Makuhari Messe)
11:45 AM - 12:00 PM
*Shin-ichi Onodera1, Mitsuyo Saito1, Anna Fadliah Rusydi2, Jianyao Chen3, Iwan Ridwansyah2 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.BRIN, 3.San Yat Sen University)
Fri. May 26, 2023 1:45 PM - 3:00 PM 105 (International Conference Hall, Makuhari Messe)
2:00 PM - 2:15 PM
*Mitsuyo Saito1, Nhat Hong Nguyen2, Shin-ichi Onodera1, Fujio Hyodo2, Takuya Akinaga2 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University)
2:15 PM - 2:30 PM
*Kunyang Wang1, Shin-ichi Onodera1, Mitsuyo Saito1, Yuta Shimizu2 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)
Fri. May 26, 2023 3:30 PM - 4:45 PM 105 (International Conference Hall, Makuhari Messe)
4:15 PM - 4:30 PM
*Nang Yu War1, Shin-ichi Onodera1, Kunyang Wang1, Yuta Shimizu2, Mitsuyo Saito1 (1.Graduate School of Advanced Science and Engineering, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)