9:30 AM - 9:45 AM
*Yumi Yoshioka1, Maho Ito2, Kimihito Nakamura2, Hiroshi Takimoto3, Takeo Tsuchihara4 (1.Tottori University, 2.Kyoto Universtiy, 3.Ishikawa Prefecture University, 4.National Agriculture and Food Research Organization )
Tue. May 23, 2017 9:00 AM - 10:30 AM 106 (International Conference Hall 1F)
9:30 AM - 9:45 AM
*Yumi Yoshioka1, Maho Ito2, Kimihito Nakamura2, Hiroshi Takimoto3, Takeo Tsuchihara4 (1.Tottori University, 2.Kyoto Universtiy, 3.Ishikawa Prefecture University, 4.National Agriculture and Food Research Organization )
Tue. May 23, 2017 1:45 PM - 3:15 PM Poster Hall (International Exhibition Hall HALL7)
*Kiyoto Naito1, Takeo Onishi1, Tetsuo Yasutaka2, Kimihito Nakamura3, Susumu Miyazu4 (1.Gifu University, 2.National Institute of Advanced Industrial Science and Technology , 3.Kyoto University, 4.National Agriculture and Food Research Organization)
Tue. May 23, 2017 5:15 PM - 6:30 PM Poster Hall (International Exhibition Hall HALL7)
*Kiyoto Naito1, Takeo Onishi1, Tetsuo Yasutaka2, Kimihito Nakamura3, Susumu Miyazu4 (1.Gifu University, 2.National Institute of Advanced Industrial Science and Technology , 3.Kyoto University, 4.National Agriculture and Food Research Organization)