*Narumi Tsugeki1, Michinobu Kuwae2, Yukinori Tani3, Xinyu GUO 2, Koji Omori4, Hidetaka Takeoka2 (1.Law Faculty, Matsuyama University, 2.CMES, Ehime University, 3.Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 4.Faculty of collaborative Regional Innovation, Ehime University)
convener:Atsuhiko Isobe(Research Institute for Applied Mechanics, Kyushu University), Michinobu Kuwae(Center for Marine Environmental Studies), Shinichiro Kida(Research Institute for Applied Mechanics, Kyushu University), Chairperson:Atsuhiko Isobe(Research Institute for Applied Mechanics, Kyushu University), Chairperson:Michinobu Kuwae(Center for Marine Environmental Studies)