Bussarin Wachananawat1, Takeshi Kuroha2, 〇Yuto Takenaka1, Hiroyuki Kajiura3, Satoshi Naramoto4, Ryusuke Yokoyama5, Kimitsune Ishizaki6, Kazuhiko Nishitani7, Takeshi Ishimizu1
(1. College of Life Sciences, Ritsumeikan university , 2. Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, 3. International Center for Biotechnology, Osaka University, 4. Faculty of Science, Hokkaido University, 5. Graduate School of Life Sciences, Tohoku University, 6. Graduate School of Science, Kobe University, 7. Faculty of Science, Kanagawa University)