Xiao Wu

Speaker, Author, Co-Author

Sat. Mar 9, 2019 1:45 PM - 5:45 PM W242 (W242)

Oral presentation
| 12 Organic Molecules and Bioelectronics
| 12.6 Nanobiotechnology

[9p-W242-1~14] 12.6 Nanobiotechnology

5:15 PM - 5:30 PM

[9p-W242-13] Quantification of bitterness of coffee by taste sensor using lipid polymer membranes

〇Xiao Wu¹, Kazunari Miyake², Yusuke Tahara¹, Hirofumi Fujimoto³, Kazuya Iwai³, Yusaku Narita³, Taku Hanzawa³, Tsukasa Kobayashi³, Misako Kakiuchi³, Shingo Ariki³, Taiji Fukunaga³, Hidekazu Ikezaki⁴, Kiyoshi Toko^1,5 (1.R&D 5-SENSE DEV., Kyushu Univ., 2.ISEE, Kyushu Univ., 3.UCC Ueshima Coffee Co.,Ltd., 4.Intelligent Sensor Technology, Inc., 5.IAS, Kyushu Univ.)

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