〇Yuji Mochizuki^1,2, Koji Okuwaki¹, Hideo Doi³, Taku Ozawa⁴, Kaori Fukuzawa^2,5, Kenji Yasuoka⁶ (1.Rikkyo Univ., 2.Univ. Tokyo, 3.AIST, 4.JSOL, 5.Hoshi Univ., 6.Keio Univ.)

〇Kenji Yasuoka¹, Eiji Yamamoto¹ (1.Keio Univ.)

Kazuna Sugimoto¹, Hiroaki Kominami¹, Kei Kobayashi¹, 〇Hirofumi Yamada¹ (1.Kyoto Univ.)

Masato Yamada¹, 〇Rikiya Watanabe² (1.Univ. Tokyo, 2.CPR, RIKEN)

〇Toshinori Motegi^1,2, Hiroyuki Hoshino¹, Kota Sakamoto³, Fumio Hayashi³, Masashi Sonoyama^1,2 (1.Fac. Sci. Tech., Gunma Univ., 2.Ctr. Food Sci. and Wellness, Gunma Univ., 3.Ctr. Inst. Anal., Gunma Univ.)

〇Michio Murata¹, Yo Yano¹, Tomokazu Yasuda¹, Hiroshi Tsuchikawa¹, Shinya Hanashima¹, Erwin London², J. Peter Slotte³ (1.Osaka Univ., 2.Stony Brook Univ., 3.Abo Akademi Univ.)

〇Wataru Shinoda¹ (1.Nagoya Univ.)

〇Koji Sumitoro¹, Azusa Oshima², Hiroshi Nakashima², Norio Inui¹ (1.Univ. of Hyogo, 2.NTT BRL)

〇Shinji Watanabe², Shusei Kaihatsu¹, Satoko Kitazawa¹, Masashi Tajima¹, Linhao Sun², Ayako Housaka², Kazuki Shigyo², Toshio Ando² (1.Inst. Sci. & Eng., Kanazawa Univ., 2.WPI-NanoLSI, Kanazawa Univ.)

〇(M2)MELVIN WeiShern GOH¹, Ayumi Hirano-Iwata², Michio Niwano³, Ryugo Tero¹ (1.Toyohashi Univ. Tech., 2.Tohoku Univ., 3.Tohoku Fukushi Univ.)