09:00 〜 09:12
*Takuma Kozono1, Kazuko Tadahira2, Wataru Okumura1, Nao Itai2, Miwa Tamura-Nakano3, Taeko Dohi4, Takashi Tonozuka2, Atsushi Nishikawa1,2 (1. Department of Food and Energy Systems Science, Graduate School of Bio-Applications Systems Engineering, Tokyo University of Agriculture and Technology, 2. Division of Applied Biological Chemistry, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, 3. Communal Laboratory, Research Institute, National Center for Global Health and Medicine, 4. Department of Gastroenterology, Research Center for Hepatitis and Immunology, Research Institute, National Center for Global Health and Medicine)