[P] 若手の会ポスター発表 コアタイム

[P002] Evaluation of high thermal-oxidative stability of rice bran oil (RBO) via classical and modern mass spectrometric methods

○Rahmania Halida¹、澤田 一恵^2,1、加藤 俊治¹、橋本 博之²、仲川 清隆¹ (1. Graduate School of Agricultural Science, Tohoku University、2. Tsuno Food Industrial Co., Ltd.)