Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3F04-10] 野菜、果実

Sat. Aug 28, 2021 9:45 AM - 11:30 AM Room F (F)

座長:今泉鉄平(岐阜大)、宮城一菜(琉球大学)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3H06-08] フードシステム、６次産業化

Sat. Aug 28, 2021 10:15 AM - 11:00 AM Room H (H)

座長:山本健太(中村学園大学)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Sat. Aug 28, 2021 10:30 AM - 11:30 AM Room G (G)

座長:広瀬直人(沖縄県工業技術センター)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Sat. Aug 28, 2021 1:15 PM - 3:15 PM Room F (F)

座長:尾崎嘉彦 (近畿大学)、早川文代 (（国研）農研機構食品研究部門)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 9:00 AM - 11:15 AM Room D (D)

座長:林信行(佐賀大学)、越膳浩(株式会社明治)、下山田真(静岡県立大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 9:00 AM - 11:30 AM Room B (B)

Chair:Makoto Miura

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 9:00 AM - 10:15 AM Room H (H)

座長:武曽歩(中村学園大学)、本城賢一(九州大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 9:00 AM - 11:15 AM Room E (E)

座長:内野昌孝(東京農業大学)、谷本昌太(広島県立大)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 9:00 AM - 11:30 AM Room I (I)

座長:中山二郎(九州大学)、細谷幸恵(（国研）農研機構食品研究部門)、島村裕子(静岡県立大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 28, 2021 11:00 AM - 11:15 AM Room H (H)

座長:山本健太(中村学園大学)