The 68th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3D01-09] 加工、製造技術

Sat. Aug 28, 2021 9:00 AM - 11:15 AM Room D (D)

座長:林 信行(佐賀大学)、越膳 浩(株式会社 明治)、下山田 真(静岡県立大学)

10:15 AM - 10:30 AM

[3Da06] Formulation and storage characteristics of structured lipid microparticles: a comparative study using microchannel emulsification and rotor-stator emulsification

〇王 瀚瀟1,2, Nakajima Mitsutoshi2, Neves Marcos A.2, Uemura Kunihiko1, Todoriki Setsuko1,2, Kobayashi Isao1 (1.Food Research Institute, NARO, 2.University of Tsukuba)