[3Cp] 食品分析

Fri. Aug 26, 2022 2:00 PM - 5:15 PM Room C (C)

Chair:Masumi IIJIMA, Tatsuya Moriyama

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Dp] 食品物性

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room D (D)

Chair:Masayoshi Sakaino, YUU NAKAMURA, TAKAO MINEMURA

Fri. Aug 26, 2022 2:00 PM - 5:00 PM Room E (E)

Chair:Takahiro Yamazaki, Ou Setoyama

Fri. Aug 26, 2022 2:00 PM - 3:15 PM Room F (F)

座長:新井博文（北見工業大学）、水野雅史（神戸大学）

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 2:00 PM - 5:15 PM Room G (G)

Chair:Yukinori SATO, Toshihisa Ohno, Tetsuya Kondo

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room H (H)

Chair:Ryosuke Koizumi, Ganeko Natsuki, sugawara tetuya

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 26, 2022 3:15 PM - 5:00 PM Room F (F)

Chair:Shota KOYAMA