- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:00 PM Room A (A)
Chair:Toshiyuki Shibata, hiroko tomoyori, Kota Kera
Sessions
Oral presentation
27 results (1 - 10)
- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room B (B)
Chair:Masakatsu Yanagimoto
- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room C (C)
Chair:Tatsuro Maeda, Hiroshi Matsufuji
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room D (D)
Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki
- Oral presentation
- | B 食品機能 (Food Function)
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room E (E)
Chair:Kenta Yamamoto, Kozue Sakao
- Oral presentation
- | B 食品機能 (Food Function)
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room F (F)
Chair:Kunihisa Iwai, Tadasu Furusho
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room G (G)
Chair:Makoto Shimoyamada, Takashi Akazawa, Kaoru Kohyama
- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room H (H)
座長:大槻 崇(日本大学)、佐藤 吉朗(東京家政大学)、中村 卓(明治大学)
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room A (A)
Chair:Tomoyuki Narisawa, Noriko Kohyama, Tomoko Sasaki
- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room B (B)
Chair:Takashi Kuribayashi, Yukie Hosotani