[3Ca] 食品分析

Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room C (C)

Chair:Masataka WAKAYAMA, Kenji Maehashi, Kazuhiro Fujita

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Da] 豆，イモ

Fri. Aug 26, 2022 9:00 AM - 10:00 AM Room D (D)

Chair:HIROAKI SATO

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room E (E)

Chair:Ryota Mabuchi, Hiroko Matsuda, Fukuyo Tanaka

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room F (F)

Chair:Ryoko YAMAMOTO, Tomomi Kanno

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room G (G)

Chair:Shinya Yamazaki, Kei TAO, Yozo Nakazawa

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room H (H)

Chair:Sara Hayashi

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room I (I)

Chair:Shizuka Hirai, Yusuke Yamaguchi, Takashi Akazawa

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 26, 2022 10:00 AM - 11:45 AM Room D (D)

Chair:Shingo Matsukawa, Makoto Takemasa

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room A (A)

Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room B (B)

Chair:Yuji Nakada