The 69th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ap] 鮮度保持，発酵，酵素利用，その他の食品工学

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room A (A)

Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta

4:45 PM - 5:00 PM

[3Ap-10] A novel method to extract abundant and trace phytochemicals from spices by wet stone-milling

○Bui Thi Bao Chau1、粉川 美踏2、Tran Thu Tra3、野崎 翔平2、三浦 謙治2、北村 豊2 (1. Univ. Tsukuba Grad School of Science and Technology、2. Univ. Tsukuba Faculty of Life and Environmental Sciences、3. Univ. Tsukuba Grad School of Comprehensive Human Sciences)