The 69th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Fp] 衛生、殺菌、抗菌

Fri. Aug 26, 2022 3:15 PM - 5:00 PM Room F (F)

Chair:Shota KOYAMA

3:45 PM - 4:00 PM

[3Fp-07] Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer

○Amalia Ghaisani Komarudin1,3、Nei Daisuke2、Kameya Hiromi2、Sotome Itaru1、Araki Tetsuya1 (1. The University of Tokyo、2. Institute of Food Research, NARO、3. Institut Teknologi Bandung, Indonesia)