[PD] [若手の会ポスター]D 食品工学、加工、保蔵、バイオテクノロジー (Poster: Food Engineering, Process, Storage, and Biotechnology)

[PD-82I] Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer

○Amalia Ghaisani Komarudin^1,3、Nei Daisuke²、Kameya Hiromi²、Sotome Itaru¹、Araki Tetsuya¹ (1. The University of Tokyo、2. Institute of Food Research, NARO、3. Institut Teknologi Bandung, Indonesia)