[1E1] 計測・評価（２）

Fri. Mar 25, 2022 9:10 AM - 11:00 AM Room E (Zoom Meeting)

座長：大場健太郎（東北大学）

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[1E1-00] Preparation

[1E1-01] Development and application of behavioral conscious scale for evaluation of behavioral change by cosmetics

*Tomoko Watanabe¹, Ryuta Okazaki¹, Naomi Arakawa¹ (1. MIRAI Technology Institute, Shiseido Co., Ltd.)

[1E1-02] Attempt at Design Evaluation Method Applying Portfolio Analysis of
Customer Satisfaction

*Kensei Ito¹, Katsuo Inoue², Toshiaki Ikeda³ (1. Olympus Co.,Ltd, 2. Tokai University, 3. HOLON CREATE Inc.)

[1E1-03] Application of multiple-sip TDS combined with evaluation of aftertaste to grape juice

*Ryutaro Funabashi¹, Sanae Tate¹, Takuo Takimoto¹, Aiko Sakamoto¹ (1. Asahi Soft Drinks Co.)

[1E1-04] Quantitative analysis of the fascination of literary style as constituted by the rhythm of the text

*Yusuke Totsuka¹, Akihiro Yamashita¹, Hideaki Kikuchi² (1. Graduate School of Human Sciences, Waseda University, 2. Faculty of Human Sciences, Waseda University)

[1E1-05] Study on the space of biophilia toward human well-being

– Subjective mapping of plants and classification by physical measurements –

*Kenro Tokuhiro¹, Hiroki Sugimoto¹, Akinori Ikeuchi², Eriko Wada³, Masayoshi Muramatsu², Chikara Ohto² (1. Toyota Central R&D Labs., Inc., 2. Toyota Motor Corporation, 3. Pasona Panasonic Business Service Co., Ltd.)

[1E1-06] Interaction among attendees

Session information

[1E1] 計測・評価（２）

[1E1-00] Preparation

[1E1-01] Development and application of behavioral conscious scale for evaluation of behavioral change by cosmetics

[1E1-02] Attempt at Design Evaluation Method Applying Portfolio Analysis of
Customer Satisfaction

[1E1-03] Application of multiple-sip TDS combined with evaluation of aftertaste to grape juice

[1E1-04] Quantitative analysis of the fascination of literary style as constituted by the rhythm of the text

[1E1-05] Study on the space of biophilia toward human well-being

– Subjective mapping of plants and classification by physical measurements –

[1E1-06] Interaction among attendees

Authentication

Session information

[1E1] 計測・評価（２）

[1E1-00] Preparation

[1E1-01] Development and application of behavioral conscious scale for evaluation of behavioral change by cosmetics

[1E1-02] Attempt at Design Evaluation Method Applying Portfolio Analysis ofCustomer Satisfaction

[1E1-03] Application of multiple-sip TDS combined with evaluation of aftertaste to grape juice

[1E1-04] Quantitative analysis of the fascination of literary style as constituted by the rhythm of the text

[1E1-05] Study on the space of biophilia toward human well-being

– Subjective mapping of plants and classification by physical measurements –

[1E1-06] Interaction among attendees

Authentication

[1E1-02] Attempt at Design Evaluation Method Applying Portfolio Analysis of
Customer Satisfaction