*Yuto Satoh1, Miho Konami1, Hiroshi Wakimoto1, Kurara Higuchi1, Da-Peng Jiang2, Kento Sakamoto1, Yoshinori Kitagawa3, Bin Gotoh3, Ken-ichi Takahashi4, Hak Hotta2,5, Masae Itoh1
(1. Division of Microbiology, Nagahama Institute of Bio-Science and Technology, 2. Graduate School of Medicine, Kobe University, 3. Division of Microbiology and Infectious Diseases, Department of Pathology, Shiga University of Medical Science, 4. Division of Biophysics, Nagahama Institute of Bio-Science and Technology, 5. Faculty of Clinical Nutrition and Dietetics, Konan Women's University)
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