9:00 AM - 9:15 AM
◯Shodo Mtow1,2, Ryuichiro Machida3 (1. Meijo University, 2. Fukushima University, 3. University of Tsukuba)
Oral presentation
Fri. Mar 29, 2024 9:00 AM - 11:30 AM Site B (Hagi)
9:00 AM - 9:15 AM
◯Shodo Mtow1,2, Ryuichiro Machida3 (1. Meijo University, 2. Fukushima University, 3. University of Tsukuba)
9:15 AM - 9:30 AM
◯Gota Tominaga1, Takeyuki Nakamura2 (1. UGAS-Iwate Univ., 2. Hirosaki Univ., Shirakami)
9:30 AM - 9:45 AM
◯Jinhyeong Park1, Sadahisa Yagi1, Toshiya Hirowatari1 (1. Kyushu Univ. Ent. Lab.)
9:45 AM - 10:00 AM
◯Masayasu Sawada1, Kazunori Yoshizawa1, Issei Ohshima2 (1. Hokkaido University, 2. Kyoto Prefectural University)
10:00 AM - 10:15 AM
◯Hazumu Arashima1, Sadahisa Yagi2, Toshiya Hirowatari2, Shunsuke Tomura3, Johei Oku (1. Kyushu University, 2. Kyushu University , 3. Tokushima Prefectural Museum)
10:15 AM - 10:30 AM
◯Shinya Suzuki1, Utsugi Jinbo2, Sadahisa Yagi3, Toshiya Hirawatari3 (1. Kyushu Univ., 2. Natl. Mus. Nat. Sci., 3. Fac. Agri., Kyushu Univ.)
10:30 AM - 10:45 AM
◯Ikumi Kawashima1, Sadahisa Yagi2, Yoshitsugu Nasu3, Toshiya Hirowatari2 (1. Kyushu Univ., 2. Fac. Agric. Kyushu Univ., 3. Osaka Metropolitan University)
10:45 AM - 11:00 AM
◯Sadahisa Yagi1, Atsushi Kawakita2, Toshiya Hirowatari1 (1. Kyushu University, 2. University of Tokyo)
11:00 AM - 11:15 AM
◯Katsuyuki Kohno1,2 (1. Tohoku Nat Agric Exp Sta, 2. Inst Veget Floricult Sci, NARO)
11:15 AM - 11:30 AM
◯Shu Arai1 (1. Tokyo Univ. of Agriculture)
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