[26P-am] 衛生化学・公衆衛生学①

[26P-am160S] Development of an antioxyant effect prediction model for the brewed rice vinegar using DI-EI-MS

○Nozomi Sato¹, Hisahiro Kai¹, Haruka Yoshimitsu¹, Yoshihiro Naka¹, Yoshihiro Uesawa², Hiroaki Kanouchi³, Akira Fujii⁴, Masanobu Nagano⁴, Hiroaki Kimura¹, Koji Matsuno¹ (1. Kyushu University of Health and Welfare, 2. Meiji Pharmaceutical University, 3. Osaka Prefecture University, 4. Sakamoto Kurozu)