○Ryota Namba¹, Shinji Kishimoto¹, Pengchen Ma², Toshio Nishikawa³, Hideaki Oikawa⁴, Hirokazu Kawagishi^1,5, Kendll Newcomb Houk², Kenji Watanabe¹ (1. Department of Pharmaceutical Sciences, University of Shizuoka, 2. UCLA, Chem and Biochem, 3. Graduate School of Bioagricultural Sciences, Nagoya University, 4. Department of Chemistry Graduate School of Science, Hokkaido University, 5. RIGST, Shizuoka University)

○Yuki Kobayashi¹, Ryota Endo¹, Michio Sato¹, Julius Lopez², Toshihiko Nogawa², Hiroyuki Osada^1,2, Kenji Watanabe¹ (1. Department of Pharmaceutical Sciences, University of Shizuoka, 2. RIKEN)

○Fumiya Suzuki¹, Shihori Asai¹, Ryota Endo¹, Yuta Tsunematsu¹, Kenji Watanabe¹ (1. University of Shizuoka)

○Yoshimitsu Aoki¹, Ayumi Minami¹, Shinji Kishimoto¹, Kenji Watanabe¹ (1. Department of Pharmaceutical Sciences, University of Shizuoka)

○Sakurako Saknao¹, Miku Nakahara¹, Yui Tamura¹, Michio Sato¹, Kodai Hara¹, Hiroshi Hashimoto¹, TANG Yi², Kenji Watanabe¹ (1. University of Shizuoka, 2. University of California, Los Angeles)