[S47] Development of food with health claims from pharmaceutical approaches by young researchers

Mon. Mar 27, 2023 1:50 PM - 3:50 PM [Room G2] Conference Hall (1F)

Organizer: Kazuya Nagano, Hiromasa Uchiyama

In order to extend the "healthy life expectancy" which is the average life in good health, food with health claims that can be eaten on a daily basis, are attracting attention. In this background, the market of the functional food with health claims has expanded year by year. However, the development of the foods with low quality can cause health problems, so that food sanitation act was amended. Therefore, the development of the functional foods with high quality is urgently needed in Japan.
To this end, it is important not only to analyze the functions by administrating bioactive substances with the experience in eating/drinking to animals, but also to guarantee their quality by improving their function through formulation processing, understanding their physicochemical properties, analyzing kinetics and safety after the administration, and elucidating the mechanism of functional expression.
In this symposium, young researchers who try to develop the functional foods with high quality, will give lectures. And then we would like to discuss the future development of food with health claims.

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オーガナイザー挨拶・趣旨説明：内山博雅（大阪医薬大薬） (1:50 PM - 1:55 PM)

1:55 PM - 2:17 PM

[S47-01] Solubilization of polyphenol compounds by the transglycosylated compounds

○Hiromasa Uchiyama¹ (1. Fac. Pharm., Osaka Med. Pharm. Univ.)

2:17 PM - 2:39 PM

[S47-02] Design and structural evaluation of lipid particle formulations for functional foods

○Kenjirou Higashi¹ (1. Grad. Sch. Pharm. Sci., Chiba Univ.)

2:39 PM - 3:01 PM

[S47-03] Visualized analyses of the bioavailability of functional food compounds

○Mitsuru Tanaka^1,2 (1. Grad. Sch. Agr., Kyushu Univ., 2. Res. Devel. Ctr. Five-Sense Devices, Kyushu Univ.)

3:01 PM - 3:23 PM

[S47-04] Emerging roles of essential fatty acid metabolites in the control of immune system and involvement of intestinal microbes

○Takahiro Nagatake^1,2 (1. Sch. Agr., Meiji Univ., 2. NIBIOHN)

3:23 PM - 3:45 PM

[S47-05] Proposal for a novel strategy of developing molecularly targeted functional foods with a wide safety zones

○Kazuya Nagano^1,2 (1. Sch. Pharm. Sci., Wakayama Med. Univ., 2. Grad. Sch. Pharm. Sci., Osaka Univ.)

総括：長野一也（和歌山県医大薬） (3:45 PM - 3:50 PM)