○Misa Hayashi¹, Maya Kudo¹, Tomoko Kuniyoshi², Jinwei Yang², Ming Gao¹ (1. Sch. of Pharm. Sci., Mukogawa Women's Univ, 2. TOKIWA Phytochemical Co., Ltd.)

○Kohei Ishida¹, Hitomi Ohkochi², Atsushi Kurata², Masashi Ando², Yasuyuki Tsukamasa², Teruyoshi Tanaka², Takashi Fukuda^2,3 (1. Graduate School of Agriculture, Kindai Univ., 2. Faculty of Agriculture, Kindai Univ., 3. Agricultural Technology and Innovation Research Institute, Kindai Univ.)

○Satoshi Umeda¹, Daisuke Imahori¹, Rina Miyagi¹, Takuya Muraoka¹, Hiroyuki Tanaka¹, Sigeharu Oie¹ (1. Sanyo-Onoda City Univ.)

○Ryosuke Miyake¹, Keisuke Kobayashi¹, Kenichiro Nagai¹, Reiko Seki¹, Shinichi Nishimura², Hiroshi Tomoda¹, Taichi Ohshiro¹ (1. Grad. Sch. Pharm. Sci., Kitasato Univ., 2. Dept. Biotechnol., Univ. Tokyo)

○Thi Tuyet Nhung Nguyen^1,2,3, Yu-Chi Lin², Ching-Kuo Lee¹, Jing-Jy Cheng^1,2 (1. Ph.D. Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taiwan, 2. National Research Institute of Chinese Medicine, Taiwan, 3. Falcuty of Pharmacy, Lac Hong University, Vietnam)

○Yuma Yamamoto¹, Keisuke Kobayashi¹, Masaki Ohtawa¹, Tohru Nagamitsu¹, Paolo Parini², Hiroshi Tomoda¹, Taichi Ohshiro¹ (1. Sch. Pharm., Kitasato Univ., 2. Karolinska Institutet.)

○Mamoru Yamada¹, Satoshi Ote¹, Nobuhiro Koyama¹, Yoshio Shibagaki¹, Mitsuru Okuwaki¹, Hiroshi Tomoda¹, Taichi Ooshiro¹ (1. Grad. Sch. Pharm. Sci., Kitasato Univ.)

Yoshimi Oda¹, Yuka Morotou¹, Maiko Tanaka¹, Akifumi Nagatomo², Yoshiaki Manse², Hisashi Matsuda^1,2, Toshio Morikawa², ○Souichi Nakashima^1,2 (1. NPR Medical Resource Laboratory, 2. Pharmaceutical Research and Technology Institute, Kindai University)

○Satsuki Kishita¹, Naoki Umemura², Hiromi Miyazaki³, Emika Ohkoshi¹ (1. Pharm.Sci., Aomori Univ., 2. Dent., Asahi Univ., 3. Res. Inst., NDMC.)

○Tamaki Jikyo¹ (1. Department of food and nutrition, Osaka Yuhigaoka Gakuen College)

○Tsuyoshi Tamane^1,2, Yoshihiro Tokudome³ (1. Koei-Science, 2. Faculty of Pharm. Sci., Josai Univ., 3. Saga Univ.)

○Daichi Kawano¹, Kosaku Yamada¹, Yuxuan He¹, Mariko Moriyama², Yuko Miyake², Saya Goto², Hiroyuki Moriyama², Zihua Fu¹ (1. Hondo Innovation Center, 2. Pharm. Res. Technol. Inst.)

○Satoshi Takamatsu¹, Haruna Ushigome¹, Shotaro Takeda¹, Misa Sato¹, Tomoyo Nosaka¹, Ken-ichi Ohno¹, Kenta Yamamoto¹, Masayoshi Koinuma¹ (1. Teikyo Heisei University)

○Yoshimi Oda^1,3, Keiko Ogawa², Hayato Kawazoe², Maiko Tanaka¹, Yuka Morotou¹, Ayako Nakagawa⁴, Yutaro Ueno⁵, Hisashi Matsuda¹, Rumiko Hosoki², Souichi Nakashima¹ (1. NPR Medical Resource Laboratory, 2. College of Pharmaceutical Science, Ritsumeikan Univ., 3. N.T.H Lab., 4. Inbloomy Inc., 5. Felicidad)

○Ryota Sakoda¹, Tetsuhiro Yoshino², Kan’ichiro Ishiuchi¹, Toshiaki Makino¹ (1. Grad. Sch. Pharm. Sci., Nagoya City Univ., 2. Keio Univ. Hosp.)

○Keiichi Shimadzu¹, Toshiaki Gonda¹, Yuri Ihara¹, Sayumi Yamagishi¹, Masaki Isogai¹, Sumire Kondo¹, Aoi Tamura¹, Masaki Baba¹, Shuji Yakubo¹ (1. Meiji Pharm. Univ.)

○Daigo Wakana¹, Hisashi Takeda¹, Tomoo Hosoe¹ (1. Hoshi Univ.)

Yuki Sakai¹, ○Kento Sasaki¹, Yuzuki Okubo¹, Toru Iizuka¹ (1. Yokohama University of Pharmacy)

○Sakura Noto¹, Keiko Kumagai¹, Shiko Yokomori¹, Wakana Kuribayashi¹, Rina Yamaya¹, Masaki Baba¹, Yakubo Shuji¹ (1. Meiji Pharmaceutical Univercity)

Shoji Maehara¹, ○Kohei Seno¹, Mako Shirana¹, Toshiyuki Hata¹ (1. Fukuyama University)

Shoji Maehara¹, ○Mako Shirana¹, Mio Tagawa³, Mako Shiose¹, Hibiki Yamasaki¹, Toshiyuki Hata¹, Ahmad Fathoni², Muhammad Ilyas², Andria Agusta² (1. Fukuyama University, 2. National Research and Innovation Agency, 3. Sanyo Pharmacy)

○Shinya Adachi¹, Yumiko Kubota¹, Tatsuro Maruyama¹, Maya Umekita ¹, Yuko Shibuya¹, Masaki Hatano¹, Hideyuki Muramatsu¹, Noriko Ikeda¹, Kunio Isshiki¹, Naoto Kawamura ¹, Ryuichi Sawa¹, Masayuki Igarashi¹ (1. Institute of Microbial Chemistry)

○natsuki ichihara^1,2, rina shibata³, nagisa yamamoto³, yoshiaki takaya^1,3 (1. Grad. Sch. Pharm., Meijo Univ., 2. Kinjo Gakuin Univ., 3. Meijo Univ.)

○Jakia Jerin Mehjabin², Chin-Soon Phan², Tatsufumi Okino^1,2 (1. Graduate School of Environmental Science, Hokkaido University, 2. Faculty of Environmental Earth Science, Hokkaido University)

○Reina Miyamoto¹, Aimi Nagamatsu¹, Saki Ushinohama¹, Tomoe Ohta¹, Taichi Hara², Takuhiro Uto¹ (1. Nagasaki International Univ., 2. Grad. Sch. Human Sci., Waseda Univ.)

○Seiya Takasaki¹, Momoka Inoha¹, Saori Toshimitsu¹, Chiaki Kawahara¹, Tomoe Ohta¹, Takuhiro Uto¹ (1. Nagasaki International Univ.)

○mana kairada¹, Jin Yoshitomi¹, Tomoe Ohta¹, Hiroyuki Kojima², Masakazu Hashimoto², Kiyotaka Tanaka², Takuhiro Uto¹ (1. Nagasaki International Univ., 2. ICHIMARU PHARCOS Co., Ltd.)

○Hiroto Maruyama¹, Kumiko Imachi¹, Kenichi Matsuda¹, Toshiyuki Wakimoto¹ (1. Grad. Sch. Life Sci., Hokkaido Univ.)

○Yuri Fukushima¹, Makoto Hashimoto^1,2, Kazuki Ishikawa^1,2, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ., 2. Research Institute of Pharm. Sci., Musashino Univ.)

○Runa Shioya¹, Kazuki Ishikawa^1,2, Minori Hashimoto¹, Makoto Hashimoto^1,2, Takaaki Taguchi^1,3, Koji Ichinose^1,2 (1. Fac. Pharm. Musashino Univ., 2. Research Institute of Pharm. Sci., Musashino Univ., 3. NIHS)