The 143rd Annual Meeting of the Pharmaceutical Society of Japan (Sapporo)

Session information

Poster Presentation

(A) Pharmaceutical Chemistry

[28P1-am2] Isolation/Structural Determination 2

Tue. Mar 28, 2023 10:50 AM - 12:30 PM [Room P1] Gymnasium (1F)

Yu-Chi Tsai1, Mohamed El-Shazly2,3, Li-Kwan Chang4, Attila Hunyadi5, Fang-Rong Chang6, ○Yang-Chang Wu7,8,9 (1. School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan, 2. Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Organization of African Unity Street, Abassia, 11566, Cairo, Egypt, 3. Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, The German University in Cairo, 11835, Cairo, Egypt, 4. Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, 106, Taipei, Taiwan, 5. Department of Pharmacognosy, University of Szeged, 6720, Szeged, Hungary, 6. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, 7. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan, 8. Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung, Taiwan, 9. The Biotechnology Department, College of Medical and Health Science, Asia University, Taichung, Taiwan)

○Yu-Chi Tsai1,2, Racheal A. Nell3, Jonathan E. Buckendorf3, Norbert Kúsz2, Adam M. Spivak3, Judit Hohmann2,4 (1. School of Chinese Medicine, China Medical University, Taichung 404328, Taiwan., 2. Interdisciplinary Excellence Centre, Department of Pharmacognosy, University of Szeged, H-6720 Szeged, Hungary, 3. Department of Medicine, University of Utah School of Medicine, Salt Lake City, UT 84132, USA, 4. Interdisciplinary Centre of Natural Products, University of Szeged, H-6720 Szeged, Hungary)

Ming-Jen Cheng1, Yu-Cheng Lu2, Che-Hung Kuo2, Yu-Chang Chen3, Jih-Jung Chen4,5, Ching-Kuo Lee6,7,8, Che-Yi Chao9, Hui-Chi Huang10, ○Yueh-Hsiung Kuo10,11,12 (1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 300, Taiwan, 2. Department of Chemistry, National Taiwan University, Taipei 106, Taiwan, 3. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, 4. Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei 112, Taiwan, 5. Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan, 6. Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 11031, Taiwan, 7. Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan, 8. School of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan, 9. Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, 10. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan, 11. Department of Biotechnology, Asia University, Taichung 413, Taiwan, 12. Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan)

Stephen S. Chang1,2, Hung-Tse Huang1, Yu-Chi Lin1, I-Wen Lo1, Hui-Chi Huang3, Hui-Chun Wang4, Yao-Haur Kuo1, ○Chia-Ching Liaw1,5 (1. Division of Materia Medica Development, National Research Institute of Chinese Medicine, MOHW, Taipei 112, Taiwan, 2. Ph.D. Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan, 3. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung 404, Taiwan, 4. Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan, 5. Department of Biochemical Science and Technology, National Chiayi University, Chiayi 600, Taiwan)

Hsuan-Jung Tseng1,2, ○Li-Guo Zheng1,3, Yuan-Bin Cheng4, Ping-Jyun Sung1,3,4 (1. National Museum of Marine Biology & Aquarium, Pingtung 944401, Taiwan, 2. Graduate Institute of Marine Biology, National Dong Hwa University, Hualien 974301, Taiwan, 3. Doctoral degree Program in Marine Biotechnology, National Sun Yat-Sen University, Kaohsiung 804201, Taiwan, 4. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804201, Taiwan)

○Akifumi Nagatomo1, Kiyofumi Ninomiya1,2, Shinsuke Marumoto3, Chie Sakai1, Shuta Watanabe1, Wakana Ishikawa1, Yoshiaki Manse1, Takashi Kikuchi4,5, Takeshi Yamada4, Reiko Tanaka4, Osamu Muraoka1,6, Toshio Morikawa1,6 (1. Pharm. Res. Technol. Inst., Kindai Univ., 2. Sch. Pharm., Shujitsu Univ., 3. Joint Res. Ctr., Kindai Univ., 4. Fac. Pharm., Osaka Med. Pharm. Univ., 5. Fac. Pharm., Toho Univ., 6. Antiaging Ctr., Kindai Univ.)

○Aika Higa1, Ryo Goshima1, Kyoka Nakashima1, Yukiko Kachi1, Miku Takasu1, Manami Toda1, Risa Obayashi1, Yutaka Aoyagi1, Reiko Yano1, Koji Yoshida1, Yoshimi Ichimaru3, Hyun-Sun Park4, Tomoyo hasuda2, Haruhiko Fukaya2, Yukio Hitotsuyanagi2 (1. Coll. Pharm, Kinjo Gakuin Univ., 2. School of Pharm. Tokyo Univ. of Pharm. & Life Sci., 3. Faculty of Pharm. Sci. Shonan Univ. of Med. Sci., 4. Faculty of Pharm. Osaka Ohtani Univ.)

○Natsuki Matsuura1, Ayame Watanabe2, Ko Yasumoto3, Hiroyuki Fuchino4, Motoyoshi Satake5, Motoo Iida1, Osamu Shirota2, Kanami Yasumoto1,2 (1. TUS, Fac. Pharm. Sci., 2. Kagawa School of Pharm. Sci., Tokushima Bunri Univ., 3. Kitasato University, School of Marine Biosciences, 4. National Institutes of Biomedical Innovation, Health and Nutrition, 5. Showa Pharmaceutical University)

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