Yu-Chi Tsai¹, Mohamed El-Shazly^2,3, Li-Kwan Chang⁴, Attila Hunyadi⁵, Fang-Rong Chang⁶, ○Yang-Chang Wu^7,8,9 (1. School of Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan, 2. Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Organization of African Unity Street, Abassia, 11566, Cairo, Egypt, 3. Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, The German University in Cairo, 11835, Cairo, Egypt, 4. Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, 106, Taipei, Taiwan, 5. Department of Pharmacognosy, University of Szeged, 6720, Szeged, Hungary, 6. Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan, 7. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan, 8. Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung, Taiwan, 9. The Biotechnology Department, College of Medical and Health Science, Asia University, Taichung, Taiwan)

○shoko nakabayashi¹, Ayaka Ishikura¹, Koji Fujihara¹, Shuntaro Hirabayashi¹, Shin Koike¹, Hiroaki Sasaki¹, Yuki Ogasawara¹, Kiyotaka Koyama¹, Kaoru Kinoshita¹ (1. Meiji Pharm. Univ.)

Keigo Hashiguchi¹, Yosuke Matsuo¹, Yoshinori Saito¹, ○Takashi Tanaka¹ (1. Grad. Sch. Biomed. Sci., Nagasaki University)

○ZHANGBIN LIU^1,2, YOSUKE MATSUO¹, YOSHINORI SAITO¹, YONGLIN HUANG², DIANPENG LI², GENICHIRO NONAKA ³, TAKASHI TANAKA¹ (1. Grad. Sch. Biomed. Sci., Nagasaki Univ., 2. Guangxi Inst. Bot., 3. Usaien Pharm. Ltd)

○Keisuke Nakashima¹, Yukihiro Miyashita¹, Hitoshi Yoshimitsu¹, Yukio Fujiwara², Ryoji Nagai³, Tsuyoshi Ikeda¹ (1. Facul. Pharm. Sci. Sojo Univ., 2. Grad. Sch. Med. Sci. Kumamoto Univ., 3. Sch. Agric. Tokai Univ.)

○Chihiro Ito¹, Yuta Kato¹, Takuya Matsui^1,2, Masataka Itoigawa³, Hugh Tan⁴ (1. Faculty of Pharmacy, Meijo Univ., 2. Aichi Medical Univ., 3. Tokai Gakuen Univ., 4. Singapore Univ.)

○Reiko Seki¹, Kenichiro Nagai¹, Hiroshi Tomoda¹, Taichi Ohshiro¹ (1. Sch. Pharm., Kitasato University)

○Misaki Watanabe¹, Tadahiro Yahagi¹, Haruto Fukutomi¹, Sae Igarashi¹, Hitoshi Kotani², Katsunori Miyake³, Keiichi Matsuzaki¹ (1. Sch. Pharm., Nihon Univ., 2. Fac. Med., Shimane Univ., 3. Sch. Pharm., Tokyo Univ. Pharm. Life Sci.)

○Fumiya Takahashi¹, Hitoshi Kamauchi¹, Kouichi Takao¹, Yoshiaki Sugita¹ (1. Faculty of Pharmacy and Pharmaceutical Sciences, Josai University)

○Kazuki Fujii¹, Yasumasa Hara^1,2, Akiko Takaya^1,2,3, Firoj Ahmed⁴, Samir K. Sadhu⁵, Masami Ishibashi^1,2 (1. Grad. Sch. Pharm. Sci., Chiba Univ., 2. Plant Mol. Sci. Cent., Chiba Univ., 3. Med. Mycol. Res. Cent., Chiba Univ., 4. Dept. Pharm. Chem., Dhaka Univ., 5. Pharmacy Discipline, Khulna Univ.)

○Haruka Shiga¹, Miho Mochizuki¹, Yuuki Fujimoto¹, Hikaru Yanai¹, Takashi Matsumoto¹ (1. Tokyo University of Pharmacy and Life Sciences)

○Yasumasa Hara^1,2, Itsuki Iwata¹, Kazuki Fujii¹, Yuki Matsuoka¹, Akiko Takaya^1,2,3, Masami Ishibashi^1,2 (1. Grad. Sch. Pharm. Sci, Chiba Univ., 2. Plant Mol. Sci. Cent., Chiba Univ., 3. Med. Mycol. Res. Cent., Chiba Univ.)

○Fumihito Wakaura¹, Hiroaki Sasaki¹, Sanae Kurakado¹, Ayumu Hirabayashi¹, Takashi Sugita¹, Kiyotaka Koyama¹, Kaoru Kinoshita¹ (1. Meiji Pharm. Univ.)

○Takayuki Ogi¹, Yasuhiro Kawano², Papawee Saiki², Idam Hermawan¹, Hiroto Yokaryo¹, Toru Usami³ (1. OITC, 2. AIST, 3. Smaeco)

○Daisuke Nakano¹, Kenji Ishitsuka², Yurie Deishi¹, Ryota Tsuchihashi¹, Masafumi Okawa¹, Junei Kinjo¹ (1. Fukuoka University, 2. Kagoshima University)

○Mayu Terada¹, Kazuki Okoshi¹, Reina Miyake¹, Akira Sato¹, Naohiro Oshima^1,2, Noriyasu Hada¹ (1. Faculty of Pharm. Sci., Tokyo Univ. Sci., 2. Natl. Inst. Health Sci.)

○Shoujiro Ogawa¹, Asahi Honjyo¹, Rikako Morichika¹, Yuko Date¹, Naoko Narahara¹, Hirofumi Inioue¹, Eijiro Kojima¹ (1. Facul. Pharmacy and Pharm. Sci. Fukuyama Univ.)

○Sari Minato¹, Takashi Kikuchi¹, Kouharu Otsuki¹, Takeshi Yamada², Tomoya Hirano², Wei Li¹ (1. Faculty of Pharm. Sci., Toho University, 2. Faculty of Pharm., Osaka Med. Pharm. Univ.)

○Naoki Takahashi¹, Tomoki Iguchi¹, Kaito Nakamura¹, Yukako Sano¹, Yoshihiro Mimaki¹ (1. School of Pharmacy, Tokyo University of Pharmacy and Life Sciences)

○Yuka Yoshizawa¹, Mina Inomata¹, Akihoto Yokosuka¹, Tomoki Iguchi¹, Yoshihiro Mimaki¹ (1. Tokyo University of Pharmacy and Life Sciences)

○Mami Miyake¹, Yasumasa Hara^1,2, Keiichiro Watanabe¹, Akiko Takaya^1,2,3, Takashi Yaguchi³, Masami Ishibashi^1,2 (1. Grad. Sch. Pharm. Sci., Chiba Univ., 2. Plant Mol. Sci. Cent., Chiba Univ., 3. Med. Myc. Res. Cent., Chiba Univ.)

○Takato Ishida¹, Nanae Kuroki¹, Sanae Kurakado¹, Hiroaki Sasaki¹, Takashi Sugita¹, Kiyotaka Koyama¹, Kaoru Kinoshita¹ (1. Grad. Sch. Pharm. Sci., Meiji Pharmaceutical Univ.)

○Yu-Chi Tsai^1,2, Racheal A. Nell³, Jonathan E. Buckendorf³, Norbert Kúsz², Adam M. Spivak³, Judit Hohmann^2,4 (1. School of Chinese Medicine, China Medical University, Taichung 404328, Taiwan., 2. Interdisciplinary Excellence Centre, Department of Pharmacognosy, University of Szeged, H-6720 Szeged, Hungary, 3. Department of Medicine, University of Utah School of Medicine, Salt Lake City, UT 84132, USA, 4. Interdisciplinary Centre of Natural Products, University of Szeged, H-6720 Szeged, Hungary)

Ming-Jen Cheng¹, Yu-Cheng Lu², Che-Hung Kuo², Yu-Chang Chen³, Jih-Jung Chen^4,5, Ching-Kuo Lee^6,7,8, Che-Yi Chao⁹, Hui-Chi Huang¹⁰, ○Yueh-Hsiung Kuo^10,11,12 (1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 300, Taiwan, 2. Department of Chemistry, National Taiwan University, Taipei 106, Taiwan, 3. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, 4. Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei 112, Taiwan, 5. Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan, 6. Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 11031, Taiwan, 7. Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan, 8. School of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan, 9. Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, 10. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan, 11. Department of Biotechnology, Asia University, Taichung 413, Taiwan, 12. Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan)

Stephen S. Chang^1,2, Hung-Tse Huang¹, Yu-Chi Lin¹, I-Wen Lo¹, Hui-Chi Huang³, Hui-Chun Wang⁴, Yao-Haur Kuo¹, ○Chia-Ching Liaw^1,5 (1. Division of Materia Medica Development, National Research Institute of Chinese Medicine, MOHW, Taipei 112, Taiwan, 2. Ph.D. Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan, 3. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung 404, Taiwan, 4. Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan, 5. Department of Biochemical Science and Technology, National Chiayi University, Chiayi 600, Taiwan)

○Momona Nakao¹, Sachiko Sugimoto^1,2, Takahiro Matsumoto¹, Souichi Nakashima¹, Hisashi Matsuda¹, Seikou Nakamura¹ (1. Kyoto Pharmaceutical University, 2. Graduate School of Biomedical and Health Sciences, Hiroshima University)

○Yasunori Yaoita¹, Koichi Machida¹ (1. Pharm. Sci., Tohoku Med. Pharm. Univ.)

○Yuuto Nakamura¹, Koki Sekigutchi¹, Mai Okamoto¹, Yasuko Okamoto², Keiichi Matsuzaki³, Xun Gong⁴, Ayumi Ohsaki¹ (1. College of Humanities and Sciences, Nihon University, 2. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, 3. School of Pharmacy, Nihon University, 4. Kunming Institute of Botany)

○Nurbyek Stipan^1,2, Toshihiro Murata¹, Kenroh Sasaki¹, Javzan Batkhuu² (1. Division of Pharmacognosy, Tohoku Medical and Pharmaceutical University, 2. School of Engineering and Applied Sciences, National University of Mongolia)

Rintaro Shima¹, Dai Hirose², ○Kan'ichiro Ishiuchi¹ (1. Grad. Sch. Pharm. Sci., Nagoya City Univ., 2. Sch. Pharm., Nihon Univ.)

Hsuan-Jung Tseng^1,2, ○Li-Guo Zheng^1,3, Yuan-Bin Cheng⁴, Ping-Jyun Sung^1,3,4 (1. National Museum of Marine Biology & Aquarium, Pingtung 944401, Taiwan, 2. Graduate Institute of Marine Biology, National Dong Hwa University, Hualien 974301, Taiwan, 3. Doctoral degree Program in Marine Biotechnology, National Sun Yat-Sen University, Kaohsiung 804201, Taiwan, 4. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804201, Taiwan)

○Huynh Thanh Hao^1,2, Chih-Chuang Liaw¹, Ping-Jyun Sung^1,2 (1. Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804201, Taiwan, 2. National Museum of Marine Biology and Aquarium, Pingtung 944401, Taiwan)

○Akifumi Nagatomo¹, Kiyofumi Ninomiya^1,2, Shinsuke Marumoto³, Chie Sakai¹, Shuta Watanabe¹, Wakana Ishikawa¹, Yoshiaki Manse¹, Takashi Kikuchi^4,5, Takeshi Yamada⁴, Reiko Tanaka⁴, Osamu Muraoka^1,6, Toshio Morikawa^1,6 (1. Pharm. Res. Technol. Inst., Kindai Univ., 2. Sch. Pharm., Shujitsu Univ., 3. Joint Res. Ctr., Kindai Univ., 4. Fac. Pharm., Osaka Med. Pharm. Univ., 5. Fac. Pharm., Toho Univ., 6. Antiaging Ctr., Kindai Univ.)

○Kohei Sato¹, Jianyu LIN¹, Hongqiang LIN^1,2, Jinping LIU², Chitose Oneyama³, Masayoshi Arai¹ (1. Grad. Sch. Pharm. Sci., Osaka Univ., 2. Sch. Pharm. Sci., Jilin Univ., 3. Aichi Cancer Center)

○Kouharu Otsuki¹, Midori Kato¹, Takashi Kikuchi¹, Wei Li¹ (1. Faculty of Pharm., Sci. Toho Univ.)

○miho hurukawa¹, hitosi kamauti¹, koichi takao¹, yoshiaki sugita¹ (1. Pharmacy and Pharmaceutical Sciences, Josai University )

○Mio Watanabe¹, Momoka Yagi¹, Kei Ozawa², Tomoyo Hasuda², Yukio Hitotsuyanagi², Koichi Takeya², Reiko Yano¹, Yutaka Aoyagi¹, Ming-yu Gui³, Yong-Ri Jin³, Xu-Wen Li³ (1. Coll. of Pharm., Kinjo Gakuin Univ., 2. School of Pharm., Tokyo Univ. of Pharm. & Life Sci., 3. Depart. of Chem., JiLin Univ.)

○Aika Higa¹, Ryo Goshima¹, Kyoka Nakashima¹, Yukiko Kachi¹, Miku Takasu¹, Manami Toda¹, Risa Obayashi¹, Yutaka Aoyagi¹, Reiko Yano¹, Koji Yoshida¹, Yoshimi Ichimaru³, Hyun-Sun Park⁴, Tomoyo hasuda², Haruhiko Fukaya², Yukio Hitotsuyanagi² (1. Coll. Pharm, Kinjo Gakuin Univ., 2. School of Pharm. Tokyo Univ. of Pharm. & Life Sci., 3. Faculty of Pharm. Sci. Shonan Univ. of Med. Sci., 4. Faculty of Pharm. Osaka Ohtani Univ.)

○Masayoshi Komaki¹, Kouharu Otsuki¹, Takashi Kikuchi¹, Wei Li¹ (1. Faculty of Pharm., Sci. Toho Univ.)

○Teruhisa Manome¹, Ayaka Nakamura¹, Yasumasa Hara^1,2, Akiko Takaya^1,2,3, Sayaka Ban³, Hiroki Takahashi^2,3, Takashi Yaguchi³, Masami Ishibashi^1,2 (1. Grad. Sch. Pharm. Sci., Chiba Univ., 2. Plant Mol. Sci. Cent., Chiba Univ., 3. Med. Mycol. Res. Cent., Chiba Univ.)

○Natsuki Matsuura¹, Ayame Watanabe², Ko Yasumoto³, Hiroyuki Fuchino⁴, Motoyoshi Satake⁵, Motoo Iida¹, Osamu Shirota², Kanami Yasumoto^1,2 (1. TUS, Fac. Pharm. Sci., 2. Kagawa School of Pharm. Sci., Tokushima Bunri Univ., 3. Kitasato University, School of Marine Biosciences, 4. National Institutes of Biomedical Innovation, Health and Nutrition, 5. Showa Pharmaceutical University)

○Junya Miyamoto¹, Ko Yasumoto², Motoo Iida¹, Hiroyuki Fuchino³, Motoyoshi Satake⁴, Kanami Yasumoto¹ (1. TUS,Fac,Pharm,Sci, 2. Kitasato University, School of Marine Biosciences, 3. National Institutes of Biomedical Innovation, Health and Nutrition, 4. Showa Pharmaceutical University)

○Yugo Yugami¹, Ko Yasumoto², Motoo Iida¹, Hiroyuki Fuchino³, Motoyoshi Satake⁴, Kanami Yasumoto¹ (1. TUS, Fac. Pharm. Sci., 2. Kitasato University, School of Marine Biosciences, 3. National Institutes of Biomedical Innovation, Health and Nutrition, 4. Showa Pharmaceutical University)

○Tatsuro Yoneyama¹, Misaki Kakazu¹, Masaaki Noji¹ (1. Tokushima Bunri University)

○Rena Takizawa¹, Yusei Shimomoto², Kiyoshi Imabayashi³, Daisuke Tsuji^2,4, Kohji Itoh², Yoshiki Kashiwada², Naonobu Tanaka² (1. Facul. Pharm. Sci., Tokushima Univ., 2. Grad. Sch. Pharm. Sci., Tokushima Univ., 3. Tech. Sprt. Dept., Tokushima Univ., 4. Facul. Pharm., Yasuda Women's Univ.)