[26P1-pm2] Food constituents/Nutrients/Functional foods 1/Water environment

[26P1-pm2-109] Investigation of an efficient dietary fiber analysis method - enzymatic treatment conditions and desalting treatment conditions -

○Shoichi Tahara¹, Mayu Takanashi¹, Matsuzawa Satomi¹, Sakai Naoko¹, Iida Kenji¹, Iwanami Hanae¹, Hasegawa Emi¹, Oka Yuka¹, Hamada Fumika¹, Kan Kimiko¹, Sadamasu Yuki¹, Sasamoto Takeo¹ (1. Tokyo Metropolitan Institute of Public Health)