[26P1-pm2] Food constituents/Nutrients/Functional foods 1/Water environment

[26P1-pm2-113S] Establishment of Urinary Menadione Quantitative Method towards to Simply Blood Vitamin K measurement

○Shintaro Tagami¹, Satoshi Asano², Maya Kamao³, Yoshitomo Suhara^1,2, Shinichi Ikushiro⁴, Miyuu Nishikawa⁴, Yoshihisa Hirota^1,2 (1. Dept. of Biosci., Coll. of Sys. Eng., Shibaura Inst. of Tech., 2. Sys. Eng. and Sci., Grad. Sch. of Eng. and Sci., Shibaura Inst. of Tech., 3. Ext. Cent., Kobe Pharm. Univ., 4. Dept. of Biotech, Fac., of Eng., Toyama Pref., Univ.)