[26P2-am1] Analytical methods and measurement results/Forensic chemistry/Methods of analysis in health sciences/Infectious diseases and food poisoning/Regulatory sciences (foods and living environment)/Prevention of drug abuse (other than medicines)/Others

[26P2-am1-027] Effects of fermented food including active bacterial strains on infectious disease caused by influenza A virus in mouse model

○Kyoko Hayashi¹, Iori Matsuura¹, Masaki Mineta¹, Taizo Watanabe², Kazuo Maehara², Yoshiteru Maehara², Toshio Kawahara¹ (1. Chubu Univ., 2. MAXPROBIO)