Study of the Inclusion Complexes Formed Between 4-Phenylbutyrate and α-, β-, and γ-Cyclodextrin in Solution and Evaluation on Their Taste-Masking Properties

○Kindness Commey

4:28 PM - 4:40 PM

[27PS3-pm13S] Study of the Inclusion Complexes Formed Between 4-Phenylbutyrate and α-, β-, and γ-Cyclodextrin in Solution and Evaluation on Their Taste-Masking Properties

○Kindness Commey¹, Akari Nakatake¹, Airi Enaka¹, Koji Nishi^1,2, Kenji Tsukigawa^1,2, Koki Yamaguchi^1,2, Hirohito Ikeda³, Daisuke Iohara^1,2, Fumitoshi Hirayama^1,2, Masaki Otagiri^1,2, Keishi Yamasaki^1,2 (1. Fac. Pharm. Sci., Sojo Univ., 2. DDS Res. Inst., Sojo Univ., 3. Fac. Pharm. Sci., Fukuoka Univ.)

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Presentation information

[27PS3-pm] Formulation and manufacturing of drugs 2/Others

[27PS3-pm13S] Study of the Inclusion Complexes Formed Between 4-Phenylbutyrate and α-, β-, and γ-Cyclodextrin in Solution and Evaluation on Their Taste-Masking Properties

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