Ming-Jen Cheng1, Yu-Cheng Lu2, Che-Hung Kuo2, Yu-Chang Chen3, Jih-Jung Chen4,5, Ching-Kuo Lee6,7,8, Che-Yi Chao9, Hui-Chi Huang10, ○Yueh-Hsiung Kuo10,11,12
(1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 300, Taiwan, 2. Department of Chemistry, National Taiwan University, Taipei 106, Taiwan, 3. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan, 4. Department of Pharmacy, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University (NYCU), Taipei 112, Taiwan, 5. Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan, 6. Graduate Institute of Pharmacognosy, Taipei Medical University, Taipei 11031, Taiwan, 7. Ph.D. Program in Drug Discovery and Development Industry, College of Pharmacy, Taipei Medical University, Taipei 110301, Taiwan, 8. School of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan, 9. Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, 10. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan, 11. Department of Biotechnology, Asia University, Taichung 413, Taiwan, 12. Chinese Medicine Research Center, China Medical University, Taichung 404, Taiwan)
Enter the password to view the abstracts.
The password will be emailed to those who have completed the registration.