Quantitative evaluation of the cleavage of β-O-4 bond in soda cooking treatments with addition of phenols

○Atsuki Matsuoka

9:00 AM - 9:15 AM

[L13-06-0900] Quantitative evaluation of the cleavage of β-O-4 bond in soda cooking treatments with addition of phenols

○Atsuki Matsuoka¹, Toshihiro Komatsu², Tomoya Yokoyama² (1. The Univ. of Tokyo (Undergrad.), 2. The Univ. of Tokyo)

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L Lignin

[L13-06-0900] Quantitative evaluation of the cleavage of β-O-4 bond in soda cooking treatments with addition of phenols

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