Promotion effect of adding Bunashimeji (<em>Hypsizygus marmoreus</em>) dry powder on bioethanol fermentation from molasses

○Mikiji SHIGEMATSU

[O14-P-09] Promotion effect of adding Bunashimeji (Hypsizygus marmoreus) dry powder on bioethanol fermentation from molasses

○Mikiji SHIGEMATSU¹, Yuusuke Okazaki¹, Ayaka Noshita¹, Masatoshi Todaka¹, Ichiro Kamei², Yoshitoshi Nakamura³ (1. Fukuoka Univ., 2. Univ. of Miyazaki, 3. Tokushima Univ.)

Password
Password is required to view the abstract PDF/e-poster and to enter Zoom.
Please enter your password to authenticate.

noreply.confit@atlas.jp sent a password to the email address you have registered.

Presentation information

O Mushroom

[O14-P-09] Promotion effect of adding Bunashimeji (Hypsizygus marmoreus) dry powder on bioethanol fermentation from molasses

Password